Easy Order Menu Menu
Room temperature, ready to enjoy! (S) 7-10ppl (M) 11-15ppl (L) 16-20ppl
fresh garden vegetables served with roasted red pepper and feta dip and white bean mint hummus
a trio of housemade dips: roasted red pepper and feta, white bean mint hummus and baba ganoush served with citrus marinated olives, grilled pita and flatbreads.
sliced prosciutto, soppressata, all beef and genoa salami with grana padano parmesan, sliced provolone, citrus olives and grilled focaccia
crostini served with bruschetta toppings to include:
marinated wild mushrooms and padano, olive salad and gorgonzola, oven-cured tomato and basil
White albacore tuna salad, chopped egg salad, fresh salmon salad, cream cheese, sliced tomatoes, sliced cucumbers and assorted bagels
brie slices, orange cheddar cubes and gouda triangles, accompanied by strawberries, dried apricots, Raincoast crisps, and flat breads
triple creme brie, Thunder Oak gouda and chevre accompanied by strawberries, dried apricots, Raincoast crisps and flat breads
* please provide 48 hrs notice
house smoked salmon garnished with sliced English cucumbers and tomatoes, red onion, capers, lemon wedges, cream cheese and fresh assorted bagels.
peppercorn-crusted beef tenderloin, sliced and served with white and whole wheat rolls, caramelized onions, horseradish and pommery mustard.
marinated in red wine garlic and black peppercorn, sliced and served with white and whole wheat rolls, caramelized onions, horseradish and pommery mustard.
with chive sour cream and sliced baguette