With flat bread add 1.00 per person
salt and pepper or sweet, made with white fish, served with sliced carrots
plain or sweet with raisins
with carrot and celery
with grana padano parmesan and homemade herb croutons
with romaine, feta, peppers, tomato, red bermuda onion, kalamata olives, lemon dressing
with organic dried fruits and whole roasted cashews
with smoked mozzarella, marinated olives, overn cured tomatoes and tapenade dressing.
with halved cherry bocconcini and basil oil
dried cranberry and honey rosemary dresssing
with celeriac, carrot and apple julienne and apple cider dressing
chopped tomato and cucumber, red oinion and parsley with lemon dressing.
10" serves 8-10
Mushroom and Cheese
Broccoli and Brie
with blueberries, served with maple syrup and whipped cream
filled with sweetened ricotta and cream cheeses with vanilla and lemon, sauteed in butter and served with strawberry compote and sour cream
served with bagels, sliced tomato, sliced cucumber, sliced red oinion, whipped cream cheese, capers, lemon wedges.
tuna, egg salad, bagels, sliced tomato, sliced cucumber, whipped cream cheese
with roasted mushroom and thyme jus
served in a white wine and fennel broth with cherry tomatoes and fresh herbs
with plum sauce (3 pieces per portion)
stuffed with spinach, caramalized onions and mushrooms
tuscan-style with lemon and rosemary, natural jus
accompanied by homemade turkey gravy and cranberry sauce
add 20.00 to receive sliced and de-boned
spiced apple, cranberry, raisin and farfel
classic potato – crispy potato pudding
cornflake or salt and pepper
Spinach and Ricotta
stuffed with ricotta and spinach
with sundried tomatoes and pink sauce
with vegetable julienne and pink sauce
potatoes, sweet potatoes, carrots, turnips, parsnips, sweet onions and roasted garlic. Serves 10-12
with roasted garlic. Serves 10-12.
with sea salt and olive oil. Serves 10-12.
portobello mushrooms, red and yellow peppers, sweet potato, zucchini and eggplant
sweet and sour (60 pcs)
with heirloom coloured carrots, pineapple and raisins
Small serves 7-10
Medium serves 11-15
Large serves 16-20
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